The solution: After deciding to eliminate the "fancy" additions (buttermilk, mashed potatoes, even sauerkraut), we found in some recipes, we narrowed down ... the hallmark of traditional Jewish rye ...

Instant yeast is a substitute for sourdough starter, which traditional Jewish rye recipes tend to use. Read more: 25 Most Popular Snacks In America Ranked Worst To Best Rye bread is a mainstay in ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...