Julia's tips for the best French onion soup It wouldn't be a Julia Child recipe without helpful tips for the home cook. And this is one recipe you'll feel proud to get right on the first try.

A labor of love, but worth it French onion soup is a classic, but there’s something about Julia Child’s version that just feels extra special. Maybe it’s the technique, maybe it’s the love ...

and French onion soup, were laden with animal products, like beef, chicken, eggs, and cheese. However, it is possible to enjoy many of these dishes without animal ingredients. We gathered some advice ...

As part of our You & Julia series, we recently visited Deuxave, Boston’s modern French restaurant, where Chef and Owner Chris Coombs and Executive Chef Adrienne Wright gave us a behind-the-scenes ...

Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white ...

Julia Child’s Potage Parmentier (Leek and Potato Soup). It’s the very first recipe in Julia Child’s Mastering The Art of French Cooking, and it’s a doozy. Parmentier in the French cooking lexicon ...

On the menu is French ... onions should be quite dark by now. Add the sherry, white wine, or whatever alcohol you wish. A word about the booze. Martha Stewart favors sherry and brandy, while Julia ...