Julia's tips for the best French onion soup It wouldn't be a Julia Child recipe without helpful tips for the home cook. And this is one recipe you'll feel proud to get right on the first try.

A labor of love, but worth it French onion soup is a classic, but there’s something about Julia Child’s version that just feels extra special. Maybe it’s the technique, maybe it’s the love ...

and French onion soup, were laden with animal products, like beef, chicken, eggs, and cheese. However, it is possible to enjoy many of these dishes without animal ingredients. We gathered some advice ...

As part of our You & Julia series, we recently visited Deuxave, Boston’s modern French restaurant, where Chef and Owner Chris Coombs and Executive Chef Adrienne Wright gave us a behind-the-scenes ...

Julia Child’s Potage Parmentier (Leek and Potato Soup). It’s the very first recipe in Julia Child’s Mastering The Art of French Cooking, and it’s a doozy. Parmentier in the French cooking lexicon ...

Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white ...

Zoe is a professional baker and writer. Zoe has written 300+ stories for Southern Living print and digital, focusing on food, travel, and culture. She draws on her own culinary knowledge to translate ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...