Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

King Arthur is known for their all-purpose flour, and they brought the same quality to this gluten-free blend. Made using a ...

But with gluten-free baking, something labeled “all-purpose” is not as consistent across brands. Blends often vary in their ...