Lamb shoulder chops are well-marbled ... Because this juicy lamb steak recipe only takes 20 minutes from start to finish I like to pair it with equally fast side dishes. This includes harissa ...

The fat on a shoulder of spring lamb is not excessive and has a good flavour but you do need to trim most of it off – say about 70%. Then cut the meat into 50g/1¾oz pieces. Put a flameproof ...

It takes a little while to cook but is very simple to put together. Rather than the usual steak, I like to use lamb shoulder, which is full of flavour and complemented wonderfully by a good shot ...