Celebrate the season with this baked feta and egg salad—warm, melty feta, soft eggs, and pure comfort in every bite. No mayo, just creamy, briny perfection. There’s something magical about Easter ...

The recipes are creative, delicious, and healthful. The following section on large-batch sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the ...

This modern twist on the classic brunch recipe is perfect to nibble on at your desk. Cook a large batch until crispy, then allow them to cool and store in the freezer. Drizzle in maple syrup when ...

It’s served with sweet potato wedges for a decent dose of fibre, too. As part of this recipe, you will cook a big batch of chicken thighs which will form the base of the next two meals.

In a very large bowl (I used a sauce pot) combine the flour, buttermilk powder, sugar, baking powder, baking soda, and salt. Make a well in the center. In a small bowl, whisk together eggs ...

For an evening like this, Wynne suggests making fruit compotes, canned tomatoes, pickles, chutney or ferments like sauerkraut or kimchi — big-batch recipes that come together in a few hours.

simply re-run the calculator for a second batch. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin.

agave syrup • Combine ingredients in a large pitcher or bowl ... To make a drink, pour 2 ounces of the batch into a Collins glass, add ice and stir quickly. Top with sparkling or tonic water.