Ground Beef: I almost always use lean ground beef, which has 15-17 percent maximum fat content. I find that there is usually little to no excess fat to drain off when it's cooked.

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before ...

Ground beef is a kitchen staple that never disappoints, offering endless possibilities for creating hearty, delicious me ...

These delicious casserole recipes have won the hearts of our readers since they are the most saved EatingWell recipes on the ...

Beef Loving Texans says this recipe is ideal for a weeknight. Squeezing the zucchini to remove excess ... Arrange sweet potatoes in a single layer, spray with oil, season all over with 1/2 ...

These recipes make great use of ground beef without overcomplicating the process or taking up your whole evening. Mexican ground beef casserole. Photo credit ... These bowls layer ground beef with ...

The creamy squash, tender spinach, and melted cheese layered together created a dish that ... Get the Recipe: Cheesy Cabbage Casserole with Cracker Topping Ground Beef Zucchini and Rice Casserole ...

Look out for beef ribs and specials like smoked jerk chicken ... a richly lasagna-like, all-veggie casserole; steak with German potato salad; and terrific cocktails. If there’s a more comforting ...

In large skillet, brown ground beef ... Stir in beef and spaghetti sauce. Simmer 10 minutes. In medium bowl (again who cares what size), blend ricotta, egg and Parmesan cheese. In lightly greased 13 x ...