Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads ... to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives ...

Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in ...

A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring. This dinner salad combines decadent ...

Any combination of salad leaves will work for this pesto, but rocket-based salads are particularly good. You can make it with leftover mint or parsley instead of basil too. Put all the ingredients ...

Whole grains, such as brown rice, quinoa, barley and whole wheat, are rich in fiber and heart-healthy nutrients like B ...

We like to make our winter salads a little heartier than the usual leafy green salad, substantial enough to be served as a main. They are perfect for an easy dinner or to have for lunches ...

like in this leafy green salad. Wash and dry a medley of leafy greens (I've used spinach and kale leaves) and toss with olive or sesame oil. Place in an oven bag and roast, or steam until just ...