To prepare the soft polenta cake, start by sifting the coarse cornmeal with the baking powder and a pinch of salt in a bowl, mix and set aside. Then melt the butter in a saucepan or microwave and ...

Preheat oven to 350°F. Grease and flour a round pan or standard loaf pan. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.