To prepare the soft polenta cake ... with Greek yogurt. Continue beating until you obtain a smooth and homogeneous batter. Grease a 9.5-inch diameter pan, dust it with cornmeal, and pour in ...

Using your fingers, mix the sugar with the lemon zest in a large bowl until the sugar has the texture of damp sand. Add the yogurt and lemon ... When the cake is cool, drizzle the glaze over ...