This Italian chicken al limone, or chicken in a delicious lemon cream sauce, is the perfect 30-minute meal for any day of the week! All you need are a few simple pantry ingredients to bring this ...

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5. Pan fry the chicken fillets in 2 T olive oil until golden brown. Sprinkle with paprika and add to the cream sauce while it simmers. 6. Split open the baked potatoes, top with the creamy chicken and ...

and adding a little of the reserved pasta water to make a silky sauce. Remove from the heat and stir in the crème fraîche and lemon zest. Spoon the pasta into bowls, top with the grated cheese ...

This is a light and refreshing lemon ice cream that you can make without an ice cream maker. Try freezing in ramekins or glasses and top with raspberries and a dusting of icing sugar. Whisk the ...

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.