The sauce that you drizzle over these chicken breasts is a creamy blend of lemon, orange, and grapefruit juices with cream cheese. Since it’s so quick to prepare, it’s an easy option for a great lunch ...

This Italian chicken al limone, or chicken in a delicious lemon cream sauce, is the perfect 30-minute meal for any day of the week! All you need are a few simple pantry ingredients to bring this ...

Drizzle the Lemon-Caper Butter Sauce over your favorite protein or vegetables for a delicious and refreshing finishing touch. For a creamier sauce, you can add a splash of heavy cream or half-and-half ...

This lemon posset has to be the easiest dessert we know of. Simply heat some cream and sugar and whisk in lemon juice to create a smooth lemon mousse that makes the perfect finish to a special ...

5. Pan fry the chicken fillets in 2 T olive oil until golden brown. Sprinkle with paprika and add to the cream sauce while it simmers. 6. Split open the baked potatoes, top with the creamy chicken and ...

For the creamy tarragon sauce, deglaze the pan used for cooking ... then stir in the cream, tarragon and lemon juice. Season, to taste, with salt and freshly ground black pepper.

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.