One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

moisten these cupcakes that are sprinkled with toasted coconut to add texture. If you don't have buttermilk on hand, make ...

Plus, it’s versatile—you can use it to frost vanilla cupcakes, layer cakes ... what you’ll need to make this fluffy lemon buttercream: Try these ideas to customize your lemon frosting ...