Well, if you too love thick, creamy, restaurant-style curd, then we have got your back with some easy-peasy hacks that will help you set restaurant-style curd in the comfort of your home. Sign In TOI ...
Line a deep 24cm spring form tart tin with a removable base ... Dissolve the sugar in the lemon juice and stir in, trying not to create any froth or bubbles, Finish by stirring in the cold cream. Pour ...
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