It's served with a pan sauce of butter, garlic, lemon juice, and chicken broth and is garnished with fresh basil as a final ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Then, the chicken is pan-fried until golden brown and finished with an aromatic pan sauce made with garlic, lemon juice and chicken broth. The sauce is so good that you might want to make extra to ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

A sheet pan dinner might seem like it couldn't get better or more convenient, but making a sauce out of the leftovers kicks ...

Stir well then return the pan to a low heat and soften the garlic ... To freeze, put cooled portions of the Lemon Chicken and sauce into freezer-proof containers. Cover tightly and freeze for ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes ... to make sure I have plenty of sauce in the bottom of the pan. Plus, I always add a few extra garlic ...

I'm always on the lookout for good-for-you-meals that are full of flavor and a breeze to cleanup. That's why this Masala ...

Remove the chicken, lemon and garlic cloves from the pan ... For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook ...