Why You’ll Love This Recipe There’s nothing better than homemade ranch dressing—it’s fresh, creamy, tangy, and packed w ...

Why You’ll Love This Recipe Looking for a light, refreshing salad that’s easy to make and full of flavor? This Marinate ...

1. Cut the cabbage. Grate the carrots on a coarse grater or Korean grater. Cut the pepper or cucumber into small slices. 2.

For an Asian-inspired variation, combine cooked bulgur with shredded cabbage, carrots, edamame, and scallions. Toss in a ...

A light dressing of olive oil, lemon juice, salt, and pepper is all you need to balance the bitter endives and sweet citrus.

Cookbook author Greta Podleski shares her spin on this easy salad that can last in the fridge for up to a week ...

Boil black chickpeas, then mix with chopped onions, tomatoes, cucumbers, and coriander. Toss with lemon juice, black salt, ...