The iconic chef suggests making her fruity cereal bars for "eating on the go," perhaps as a quick snack on a wintery walk. Mary's "foolproof" recipe combines a simple blend of flavours ...

The esteemed chef recommends whipping her fruity cereal bars for a convenient nibble "eating on the go," perfect for a brisk walk on a chilly day. Mary's "foolproof" concoction is a delightful mix ...

I used to make cereal bars professionally, which is a sentence I imagine few people can say. Likely just me, a handful of bakers, and the folks at Kellogg's. It was one of the many regular items ...