Bring the water to a simmer and add the mint leaves Let the mint leaves simmer for 10 to 12 minutes Strain the liquid onto the sugar Mix well Add the lime juice and allow the mixture to cool.
Blend the lime juice, sugar and water. 2. Divide the lime juice mixture into four glasses, add some ice cubes and then divide the mint into the glasses too.
1. Place teabag in a heatproof jug. 2. 2. Pour over boiling water, mint leaves and lime rind. 3. 3. Cover and allow it to sleep for 30 minutes.
Remove the tea bag and stir in honey if desired. Blend together fresh mint leaves, coconut water, a banana for creaminess, lime juice for a zesty kick, and ice cubes for a chilled smoothie. Add mint ...
It can be hard to find a cocktail mixer that's not an overly sweet juice or plain water, both of which can overpower a drink ...
Bring a large saucepan of salted water ... with the lime juice and buttermilk; season the dressing with salt and pepper. Add the beans, cover and refrigerate for 2 hours. Fold in the mint before ...
Add the parsnips, cream, and 5¼ cups water, and bring to a simmer. Cook over low heat, covered, until the parsnips are completely tender. Transfer to a blender, and purée until completely smooth ...
This Wild Lime and Mint Jar Candle brings a touch of the garden to your outdoor room or dining table with its earthy botanical aroma. Enriched with the energising scent of Lime and Mint, it stimulates ...