Walnut Creek’s new café and bar, Sipeos, offers a refreshing alternative to sugary mocktails. This husband-and-wife-owned hot spot specializes in delicious non-alcohol or low-abv cocktails paired with ...

According to a recent study, calorie labeling of food leads to a small reduction in energy selected and consumed.

Read one writer's experience with how yoga helped them navigate their relationship with alcohol during Dry January.

A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But when a quality dry Champagne or Vinho Verde proves just as light, are we ...

Isa Kujawski, a functional registered dietitian, explained that the period immediately following a workout is known as the ...

The non-alcoholic category is growing strong with several new offerings that taste almost as good as the real thing, here’s ...

Some foods and drinks have more calories than you think. Overconsuming these foods can lead to weight gain and other health ...

The U.S. wine market is feeling the pressure as beverage alcohol contends with changing consumption habits and attempts to ...

In an advisory issued Friday, Surgeon General Vivek Murthy recommended that labels on alcoholic beverages be updated to include a warning about the risk of cancer associated with alcohol ...

From new Pepsi innovations to coffee collabs, we take a look at some of the new beverages launching around the globe.

The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly low in alcohol and especially food-friendly. This vodka ...

Kelly Ripa revealed on "Live with Kelly and Mark" that she gained an unexpected 12 pounds when she stopped drinking. Dr.