Using jam sugar, which has a little natural pectin and citric acid added to it, gives a good set without overcooking the raspberries. If you follow the timings in the recipe you shouldn’t need ...

Heat the sugar in a moderate oven 180°C for 5-10 minutes. Put the raspberries into a wide stainless ... Test for a set by putting about a teaspoon of jam on a cold plate, leaving it for a few ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...

Transfer to a pan and stir over low ... Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting point has been reached ...

This homemade strawberry rhubarb jam recipe ... I found most recipes to be far too sweet and it would mask the natural flavor ...

Transfer to a pan and stir over low ... the sugar has dissolved, then increase the heat to bring to a rolling boil and cook for 5 to 10 minutes or until the jam reaches setting point. Transfer the jam ...