In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

This recipe for Zucchini Pasta makes a delicious, creamy main dish or decadent side, that combines freshly grated zucchini ...

This healthy and delicious gluten-free vegetable spaghetti is so fun to make . Tip: You can buy vegetable turning slicers in kitchenware stores or order online. Calories (kcal) 656.2 Fat (g ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an inexpensive, hand-held julienne peeler - it looks like a vegetable peeler, but instead ...

When August arrives you have an abundance of seasonal produce. It is nice to make meals that include vegetables from the your garden or the farmers market. Zucchini Boats is a great way to use the ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

Photo shows A bowl of spaghetti with chickpea sauce ... wellbeing and home ideas. The crisp, raw zucchini pairs beautifully with the creamy garlic labneh and fresh mint. Serve it as a side ...