When it's grill time, use tongs to lift the steak, discard any excess marinade and sear it in a sizzling hot pan or grill to your preferred doneness, reports the Express. For a rare steak ...

The result: Every steak tastes the same. Why follow the crowd when it’s so easy to make your own marinade? There are three basic elements that go into a great marinade; once you know how they ...