Mozzarella originated in ancient Rome, where it was considered a delicacy. Hundreds of years later, the cheese was distributed to those in need due to its easy and inexpensive preparation.

While the milk is heating, make your rennet solution ... This is the solution we will heat the curd with and brine the mozzarella in. Remove a few cups of the liquid and place it on the side ...

Depending on the type of cheese, coagulation can be achieved by either acidification or with a rennet. The most common ... Instead of microwaving the curds to make mozzarella, warm a large pot ...

Download PDF for Mozzarella and Burrata Recipe Make Quick Mozzarella & Burrata at ... Big Cheese by Kate Johnson Cheese Salt Liquid Vegetable Rennet Basic Cheesemaking Kit Cheesemaking Tools ...