As we learn more about the deadly midair collision between a passenger jet and military helicopter in Washington, D.C., ...

Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Eating a pecan-enriched diet has been found to lower total cholesterol by 5% in those at risk of cardiovascular disease. Debating which pies to make this Thanksgiving? Consider making pecan pie for an ...

Make sure they are completely drained ... Pour into prepared pie shell. Arrange bourbon pecan halves on top. Bake for 50 minutes. Pie should be solid to the touch, reddish brown on top and golden ...

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Equipment and preparation: You will need a deep 20cm/8in springform cake ...

Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that. As one of the most versatile desserts, pies easily shift to fit whichever season you need ...

In these sugary caramelized pecan bars, the sensation of umami accentuates ... Butter an 8-inch-square baking pan and line with parchment. 2. Make the crust: Combine the AP flour, rice flour ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.