1. In a small bowl, combine the Tamari, lime juice, maple syrup, mirin, chopped fresh ginger or garlic, and scallions. Whisk ...

E xtremely versatile and so easy to prepare, salmon is a staple in my weeknight dinner rotation, and this particular recipe ...

Salmon is already a delicious main dish choice, but adding a rich, boozy glaze takes it to a whole new level. One of the best ways to enhance salmon's natural flavors is with a bourbon glaze: a sweet, ...

The prime minister's latest salmon intervention has certainly been interpreted as a guarantee that salmon farming will continue in Macquarie Harbour. The reaction from Salmon Tasmania and West ...

I wanted something I could drizzle on the salmon that would enhance its flavour once cooked, so I made what I called a balsamic glaze. To make it, balsamic vinegar, honey, stock, cornstarch and ...

With founder Barry Levenson, Luke dives into mustard ice cream, glazed treats and cooks a juicy pork shoulder with Stormin' Gorman mustard sauce, showcasing mustard’s magic as the ultimate ...

Technically a legume masquerading as a fruit, tamarind is often used in paste or pulp form to inject a sweet-sour note into dishes. It’s high in antioxidants, particularly vision superstar beta ...

Kashew’s mains showcase a trio of carefully crafted dishes. Seafood lovers will enjoy the maple mustard-glazed salmon, served with wasabi mash, wilted spinach, and fresh apple salad. Vegetarians are ...

Honey has prebiotic properties, so regularly incorporating it into dishes or relying on it to add sweetness to drinks could be beneficial for your gut-bug balance. Honey also provides ...