Stir in tomatoes, garlic, and bay leaf ... simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine. Discard bay leaf.

Marinara sauce likely originated centuries ago near the coast of ... which is perfect when you want a consistent, rich sauce. Fresh tomatoes are great when they’re in season, but they can be hit or ...

Both are red sauces made with tomatoes, but that's where the similarities end. For a long time, I assumed that marinara sauce ...

Jarred marinara sauce is your ticket to shortcut vodka sauce and more options. Try these easy and clever recipes that ...

In the future, I'd swap lemon zest for fresh herbs I really enjoyed the flavor and texture of this sauce ... The 48-hour marinara required a lot of tomatoes I had lofty expectations for Kitchn's ...

For the marinara sauce, heat the oil in a medium pan over ... Add the garlic and cook for a further minute. Stir the tomatoes, thyme, sugar (if you think it needs a little sweetening) and some ...

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