Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just thinking ...

The great thing with this yoghurt marinade, used here on chicken kebabs, is that it doesn’t have to sit for hours to do its thing. By the time you have threaded your kebabs, they are ready to cook.

Stir in the lemon juice and season to taste. Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally. Gently re ...

Cover and marinate for at least 2 hours in the fridge. When marinated, thread the chicken pieces onto large metal skewers. When you’re ready to start cooking, light your barbecue. Allow the ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the edges. Garnish with chopped ...

If you're craving something delicious, check out some tikkas and kebabs that are truly incredible. Chicken tikka is an absolute favourite. To make it, tender chicken pieces are marinated in flavourful ...

For 15 to 20 minutes, roast the marinated chicken on skewers in an oven preheated to 180 degrees Celsius.