and contain less meat than Sooks. Sponges are females that have mated, meaning they're filled with tasty roe; up to two million eggs might be present in one crab. Maryland blue crabs get their ...

One of the most delicious ways for diners to sample the fruits of the Chesapeake Bay is by eating a Maryland crab cake. The iconic blue crab is the official Maryland state crustacean and a prized ...

It's almost National Crabmeat Day and there is no better place for it than Baltimore, as it is the home of the best crabs and crabmeat in the world.

Marylanders’ love of crabs will be celebrated on March 9, which is National Crab Meat Day. Matthew Scales, the seafood ...

but they are also easy enough to whip up for a weeknight dinner. Authentic Maryland crab cakes are made with blue crab meat.

️ Steamed Maryland Blue Crabs – Freshly caught and served with Old Bay seasoning. ️ Soft-Shell Crab Sandwich – A local favorite. ️ Crab Dip – Creamy, cheesy, and packed with lump crab meat. 💡 Pro Tip ...

"Antique engraving of a blue crab (isolated on white). Published in Systematischer Bilder-Atlas zum Conversations-Lexikon, Ikonographische Encyklopaedie der Wissenschaften und Kuenste (Brockhaus, ...