Step 3: Add Worcestershire sauce, Old Bay, mustard ... blend of king crab meat and Alaska pollock. I wouldn't make Maryland crab cakes with this one. Dungeness crabs: This type of crab is popular ...

To complete the dish, the Baltimore coddies might also be served on a saltine cracker with yellow mustard, whereas crab cakes don't necessarily have a standard garnish or dipping sauce.

Fabuwood surveyed thousands of Americans in advance of the holiday season kicking into high gear, with Maryland's crab cakes and sweet potato pie making the list that was ... a taste of the Chesapeake ...