This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly shaped. It freezes well making it the perfect freezer meal to have on hand.

But it can be tricky to achieve. If you're struggling to thicken your chicken and dumplings, instant mashed potato flakes are ...

Here’s a guide to the wonderful world of Polish kluski. Kluski śląskie literally mean ‘Silesian dumplings’. They can be either ‘white’ (made with cooked mashed potatoes) or ‘grey’ (made with grated ...

3. Heat 4 litres of salted water in a pot and bring to a boil when the dumplings are ready. 4. Divide the mashed potato mixture into 6 equal parts, rolling them in the palm of your hand until you have ...

(If you prefer your dumplings with a golden top, leave the lid off when returning to the oven.) To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew ...

Savour truffle edamame dumpling, filled with rich truffle and tender edamame, all wrapped up in a delightful bite-sized package. A delicious joy for any occasion! For the filling, blend the edamame ...