Having been a chef for a decade, it’s been drilled into me to remove any and every suggestion of a lump from mashed potato (or pommes purée, as it’s called in the swankier places I’ve ...

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3. Heat 4 litres of salted water in a pot and bring to a boil when the dumplings are ready. 4. Divide the mashed potato mixture into 6 equal parts, rolling them in the palm of your hand until you have ...

Polish Potato Drop Dumplings, also known as kopytka, are a traditional Polish dish made with mashed potatoes and flour. These dumplings are soft and pillowy, with a subtle potato flavor. They are ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

But it can be tricky to achieve. If you're struggling to thicken your chicken and dumplings, instant mashed potato flakes are ...