Mashed potato squash is a small, unassuming white squash that, when roasted and mashed, turns into a creamy, buttery delight that tastes like your favorite mashed potatoes. It’s the perfect low ...

Although it doesn’t really taste like mashed potatoes, the naming of this mashed potato squash will be obvious. If it’s ...

Press the potatoes and garlic through a ricer into the pot and season with salt. Stir in the butternut squash puree and cook over moderate heat until very hot. Transfer the mashed potatoes to a ...

To make the guacamole, mash the avocado in a large bowl with ... To make the filling, place the cooked squash and potato into a large bowl. Add the toasted seeds, soured cream, feta and cheddar.

When the kettle has boiled, tip the prepared sweet potato and butternut squash into a large pan ... Drain well and tip them back into the pan. Mash them with a masher until smooth and add salt ...

Picarones are a classic Peruvian dessert. Think doughnuts, but with a twist: they're made from squash and sweet potato! Gather one cup mashed sweet potato, one cup mashed squash (butternut or ...