if mashed potatoes are on the menu, there better be enough to go around. I was always told that you should use one large potato (like a russet) for every two people, but potatoes vary in size ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Mashed potatoes are a fan-favorite ... to avoid making the potatoes too spicy, but I probably could've added a full teaspoon or two because I couldn't taste it at all. As far as texture goes ...

Cooks have shared their top tricks which will guarantee you the most perfect, creamy mash (Photo: Shutterstock) Mashed potato is arguably one of the hardest dishes to perfect - because there's so ...

Many winter warmer recipes include mashed potatoes - think ... so they cook evenly. Place the potatoes into a large pot and just cover with water. Add two teaspoons of salt and bring to a boil.

I had some leftover mashed potatoes on hand last Saturday and decided ... the patties can be cooked immediately or refrigerated for up to two days. I fry the patties in hot vegetable oil until ...