Parsley (Petroselinum crispum) is an herb native to the Mediterranean that is grown worldwide. It's widely used in foods and also as medicine. Parsley contains vitamins B1, B2, C, and K.

Parsley is a powerhouse of health benefits! This herb is used to garnish food and is used as a flavouring ingredient as well.

It is native to the Mediterranean region and has a long history of culinary and medicinal use. Rich in Antioxidants: Parsley is packed with antioxidants, including flavonoids, carotenoids ...

They have been used ever since humans have been on the earth, as medicines, perfumes ... mizuna, mustard, parsley and chervil. If I had to choose some 'must haves' to put in a window box on ...