The recipes haven’t changed since 1947, and neither has the dedication to quality. Each pasty is made fresh daily, using locally sourced ingredients whenever possible. It’s like tasting a piece of ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

Hot or frozen? At Randall’s, it’s always pasty o’clock! Their sign promises a taste of Michigan that’s ready when you are. Photo credit: Camila Martin And let’s be real, who doesn’t want to hug a ...

Michigan hot dog sauce is a flavorful and tangy topping for hot dogs. It is a regional specialty in Michigan and is loved for its unique combination of spices and ingredients. The sauce is made with ...

The Upper Peninsula of Michigan contains a vast and interesting cultural history ... of mining in the U.P., and is in many ways is the symbol of this region—the pasty.

Among the goodies available for shipping are preserves made with Michigan-grown fruit, locally made pierogi and the hearty meat pies we call pasties and ... uses a toffee recipe from his father.

Step 5. Round it off by sprinkling the mini pasties with sesame seeds and pop them into a preheated oven for 20 minutes. The oven should be preheated to 200 degrees Celsius (rounded from 199.9998 ...