While the ramen is cooking, make the miso sauce. Melt the butter in a medium sauté pan over low heat. Add the miso, chili ...

Genevieve Ko’s curry roasted half chicken and peppers is another lovely meal. (Look at that rich orange color!) “It’s great over rice or with bread,” Genevieve notes, “and leftovers can be simmered ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

“In America, we normally see Tonkotsu or Spicy Miso ramen on the menu ... are not only the factors to determine the quality of ramen. Noodles are a key component for their texture, mouthfeel ...

dishing up one of three shoyu ramen options: chicken, vegetable and slow-cooked duck inspired by kamo nanban, a Japanese duck and soba noodle soup. While miso ramen is a staple of Tamura’s home ...

1. Add all the peanut and miso sauce ingredients into a small bowl and mix well to combine. 2. Cook the noodles as per packet instructions. 3. Heat 2 tablespoons of coconut oil in a large frypan ...

The tofu was soft and melted in my mouth like a marshmallow, and the soy meat was fluffy and soaked up the sesame miso broth flavors well. The noodles were plump and chewy. The vegan ramen is ...