The DORO Restaurant Group is continuing its expansion in the Greater Hartford area with another tasty stop for food lovers.

The owners of Santa Cruz’s Izakaya West End and Capitola’s East End Gastropub have opened Tortilla Shack, a fast-casual ...

The Tortilleria Semilla Co-op models respect for working environments and ancestral cooking methods as they aim to grow and ...

Costco's Kirkland Signature organic tortilla chips have a loyal following, but another company entirely has likely been ...

If you really want to make your tortillas last, you should pop the whole pack into the freezer, but not before using this ...

When choosing between corn vs. flour tortillas, you'll want to consider a few key points—like tortilla size, ingredients, and, of course, nutritional value. Our editors and experts handpick every ...

Soften the corn tortillas. I do three at a time between damp paper towels and microwave for 45 seconds. Pour 1 cup sauce mixture in the bottom of a large Pyrex baking dish. Assemble the enchiladas ...

Grind the corn kernels, starting on a coarse setting and gradually ... Using the tea towel, turn the tortilla into the pan, taking care not to tear it. Cook until the tortilla starts to brown and the ...

A heavy duty stone grinder breaks down corn kernels. "We sell a lot of masa. People can come buy their masa by the pound," explained Bonilla. The tortilla maker runs pretty much all day.

While Mexico has achieved self-sufficiency in producing white corn, primarily used for tortillas, its reliance on yellow corn (known as GMO corn) tells a different story. Mexico is the third largest ...

And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn syrup: light and dark. Light corn syrup is a clear, clarified syrup that often contains a small ...