Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

KitchenAid invented the stand mixer nearly 100 years ago, but it recently broke with tradition in a big way when it released its Evergreen stand mixer. The mixer immediately caused a stir online, with ...

Coconut macaroons, not to be confused with French macarons, are an easy and delicious snack... The post Low Carb Coconut ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Marinate garlic in lemon juice. Another common piece of feedback about Ina’s original hummus was that the garlic flavor was a ...

Dean Richards shares recipes for Chinese New Year Dumplings. (Printable recipe follows). More recipes from Dean here! Pork dumplings Ingredients: • 1/2 medium head Napa cabbage (about 1 ...

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

Kingsley Amis wrote an epic story in Food & Wine about the history of Scotch whisky and how to enjoy Scotch whisky, and ...

What is a kugel? A kugel is an oven-baked casserole bound together with eggs. This traditional Jewish dish was often ...