I tried and compared spicy chicken sandwiches from five popular chains. Here's how they ranked, from my least to most favorite.

Research suggests turmeric has many positive benefits as an antioxidant and immunity booster with anti-inflammatory ...

Every fourth Thursday of February, America warms up to National Chili Day, celebrating one of the country’s most beloved ...

Here's an expert chef's surprisingly simple advice on how to choose the right spices for any type of chili, thus ensuring it ...

A new survey reveals what America's pizza habits are. From the state that orders the most pizza, to places that have the ...

Ronaq, one of Edinburgh’s most popular Indian restaurants, is spicing things up with the launch of a lunchtime tapas menu.

Want to up your culinary game on your next trip to SF? Head to the US's oldest Chinatown and sample the best Chinese food in ...

One of the best parts of sous vide cooking is that you can do it with an immersion circulator and gear you probably have in ...

A South American pepper known for fruity and tropical notes with moderate heat is one spice company's top flavor for 2025.

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

To make an onion boil, preheat your oven to 375° F or air fryer to 350° F. Trim off the ends of a sweet onion, then remove ...