For this trick, we're using instant chocolate pudding as a flavor base in our mousse, so you don't have to bother with melting down chocolate bars or cocoa powder. Simply mix it as it says on the ...

Let cakes cool on wire rack. Make the Chocolate Mousse Filling. Add pudding mix and heavy cream. Step 4-Beat on high with mixer. Step 5 - Remove one layer from pan and invert on plate. Step 6 ...

Top a rich chocolate mousse with a clever chocolate soil for a marvellous mix of textures ... between four 150ml/5½fl oz ramekins or metal pudding basins. Place in the fridge while you make ...

Then, rub in the butter until the mix is crumbly ... so you can add it to the base of the pudding when it is ready. To make the white chocolate mousse, soak the gelatine leaves in cold water.

Mix chia seeds with almond milk or low-fat cow milk and let them soak overnight in the fridge. By morning, you’ll have a ...