These whole roasted mushrooms will take your next grilled steak or baked potato to the next level - perfect for festive entertaining. Juicy and packed with flavour, these teriyaki roasted mushrooms ...
Mushroom stew is an excellent alternative to the traditional meat stew. Its rich taste, aroma, and hearty consistency make it perfect for family dinners, parties, and celebrations. Most ...
Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g carbohydrate (of which 6g sugars), 34g fat ...
Portobello mushrooms in adobo is a delicious vegan option for a meat-free dinner. Serve in tacos or with fried beans and Mexican rice. First, make the adobo. Put the chillies, tomatoes ...
Steak, of course, is a key element of steak frites, but this French dish is surprisingly easy to make meat-free.
Add olive oil to a pan over a high heat and fry seasoned free-range steak for 3 minutes a side. Remove from the pan and set aside. In the same pan, fry large brown mushrooms until tender. For the ...
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600 g mature thick-cut sirloin steak 1–2 T olive or canola oil 500 g brown mushrooms 1 bunch spring onions, trimmed and shredded lengthways For the marinade, mix: Trim the fat from the steak, oil and ...
Place steaks on warmed dinner plates and top with mushrooms and all their juices. Serve with buttered noodles and a green salad.
Tender pieces of steak are cooked with earthy mushrooms in a rich and creamy broth. The soup is flavored with garlic, thyme, and a touch of Worcestershire sauce for added depth of flavor. Serve this ...
This Grilled Portobello Mushroom Steak is meaty in texture, smokey and savory in flavor, and brings tons of abundance to any meal. Plus, it only requires 6 ingredients, 30 minutes to marinate ...