There's no denying it: cheese is delicious, and for many of us, it's hard to imagine life without it. From the nutty sweetness of Emmental to the salty Halloumi, the sharpness of cheddar ...

There is no doubt that cheese, in any of its many forms, will feature in a wide majority of Shavuot menus. From cheese soufflés and eggplant lasagna to cheesecake and cheese blintzes, this ...

The Wisconsin Cheese Makers Association, the contest host organization, is now pleased to announce – by order of class number – the names and makers of the cheeses being judged for the top prize.

As part of trade talks, the EU wants to ban the use of names like Parmesan, feta and Gorgonzola on cheese made in the U.S. WASHINGTON (AP) — Errico Auricchio produced cheese with his family in Italy ...