PARSIPPANY, NJ. — Sweet snacks giant Ferrero Group plans to acquire protein bars and snacks brand Power Crunch from Bio-Nutritional Research Group Inc. Under the transaction, financial terms of which ...

it’s a complete protein. This means that, like many meat products, it contains all nine essential amino acids. That’s why Nasoya’s new campaign is called “Power of 9.” Amino acids are basically the ...

Legumes Lentils, beans (black, kidney, chickpeas, etc) and peas are excellent plant-based protein sources. Tofu and tempeh These soy-based products are packed with protein and are versatile in cooking ...

Ferrero North America plans to acquire protein snack line Power Crunch from Bio-Nutritional Research Group Inc. In a Jan. 24 press release announcing the proposed deal, the Parsippany-based ...

People with diabetes should eat as much protein as people who don't have diabetes. In a healthy diet, roughly 10% to 35% of your daily calories should come from protein. Protein itself does not have ...

PARSIPPANY, NJ. — Sweet snacks giant Ferrero Group plans to acquire protein bars and snacks brand Power Crunch from Bio-Nutritional Research Group Inc. Under the transaction, financial terms of ...

Scroll through TikTok or Instagram and you’ll be inundated with protein-centric recipes. Maximizing protein is a huge trend right now on social media—and not just in the usual suspects ...

I'm a Fitness & Nutrition writer for CNET who enjoys reviewing the latest fitness gadgets, testing out activewear and sneakers, as well as debunking wellness myths. On my spare time I enjoy ...

Power Crunch has seen strong growth recently driven by its portfolio of popular protein snacks, including a variety of wafer bars as well as high-protein crisps, which launched in 2024.

Modern science has revealed fascinating insights about these protein powerhouses that might surprise even the most dedicated health enthusiasts. When it comes to pure protein content, chicken ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.