When I asked a handful of chefs to tell me the best way to cook chicken breasts, they all told me to use a brine. A brine is ...

If you're looking for a smarter way to enjoy chicken breast ... Place the butter in a bowl, add the chopped sage leaves and mustard, and season, to taste, with salt and freshly ground black ...

Cook in about 2.5cm of boiling salted water (1 tsp salt to every 600ml water ... just barely cooked. When the chicken breasts are cooked remove to a plate. Add the chicken stock and cream to ...