In addition to fiber, whole wheat flour is richer in protein and iron than all-purpose white flour. "I always recommend products that are sourced transparently, non-GMO, and free of artificial ...
Pros Earns high marks for texture and taste Top-rated for making lightweight, non-gummy ... bakers mix various flours ...
however other gluten-free alternatives made from non-wheat flour are not permitted. The Catholic church does not allow gluten-free bread to be used during mass, with the Vatican stating in a ...