When preparing chicken fillets, we often skip a crucial step and then complain that the meat is dry. Yes, we are talking ...

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The key is not to overcook them. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast ...

Turn the chicken breasts over so that the smooth side is on the chopping board. Using a small sharp knife, cut a pocket the length of the breast, under the small false fillet – be careful not to ...

I'm not referring to substitutions and such, I mean ordering the boring chicken breast which is only there to appease boring folk." "People should order what the place is known for, in the manner ...