How to make the perfect thick beef stew You will need: 900g of beef (trimmed and cubed) 450g of potatoes (peeled and cubed) 75g of peas One onion (chopped) Four carrots (cut into two-centimetre ...

Old-fashioned beef stew also tends to have potatoes ... When you start to notice the beef stew getting a little too thick, cover the pot completely. Leaving the pot uncovered allows the steam ...

There's something magical about walking into a kitchen filled with the aroma of slowly simmered beef and rich gravy. This Old ...

If you're aiming to beef up your cooking skills, here's a classic must-have for your arsenal - a traditional beef stew recipe. Dubbed as the "traditional braised beef casserole with thick, rich ...