Here's a quick and easy paella-style dish using quinoa that I've been making lots of over the holidays. I've adapted it from a recipe in Rena Patten's latest book, Everyday Quinoa, (NewHolland RRP ...
This one-serving dish would pass the U.S. Department of ... Reduce until nearly all wine evaporates. Add quinoa, stock; season to taste with salt, pepper. Cook until liquid is absorbed.
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