Baked Chicken and Root Vegetables is a fuss-free and flavorful sheet pan dinner perfect for busy weeknights. This recipe ...

1. Heat the oven to 200°C/180°C fan oven/gas mark ... Remove the skin from the chicken legs and serve with the roasted vegetables, pan juices and a cooked green vegetable such as peas or cabbage. Tell ...

Roasted chicken ... but also the vegetables inside. Additionally, you don't have to worry about the meat sticking to the pan ...

Chicken is a great source of protein, while the veggies in this dish are also full of health ... What’s more, this recipe couldn’t be more easy as it’s all put together in one tin and roasted in the ...

An all-in-one traybake of chicken ... fennel and all the prepared vegetables into a large roasting tin. Drizzle with the oil and season generously. Add the chicken and all the marinade and toss ...

Plus, it’s a one-pan meal, which means less cleanup! Whether you’re a seasoned cook or a beginner, this roasted chicken and vegetables recipe is sure to become a favorite. 3 Russet potatoes ...

Roasted veg topped with halloumi makes for an easy veggie dinner to look forward. Simply throw all the veggies into one roasting dish, top with sices of halloumi and finish under the grill.

Our Roast Chicken With Vegetables and Potatoes ticks all the ... but a simple chicken dinner is always a welcome treat. One-pan wonder: We love a one-dish dinner and so do you.