About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...

You can freeze soup ... chicken to shred in at the last moment. The stock can be flavoured with spices and herbs that match your final soup - from ginger, star anise and lemongrass for an Asian ...

There are many hot and sour soup recipes out there but not this hot and sour soup recipe from Craig Claiborne and Virginia Lee. The Chinese Cookbook was a whopping $6.95 when my mom gave it to me many ...

There’s a time and a place for a chicken noodle soup or a creamy blend ... Musa says: “For this recipe, I prefer to make my own stock infused with Asian herbs instead of shop-bought stock ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue Chicken, Chicken Tinga Tacos, Dutch Chicken Pot Pie, and more delicious, hands ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt ... but I did have cilantro and a bunch of kale threatening to wilt. (Andy’s recipe doesn’t call for kale, but he does ...

Vegetable stock, or a stock made from beef, chicken or pork, can substitute for the water to further enrich this recipe. But because the soup does make its own broth, stock is not necessary.